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Next Restaurant — Documentation

Locations

A location is a venue. It is the first thing to create on a new install, because almost everything else is scoped to one — opening hours, tax, menu overrides, stock, staff, terminals and reservations all resolve against a location.


Creating a location

Locations → New.

Field Purpose
Name Shown on the storefront, receipts and in location pickers
Address and contact Public-facing details; the email also receives staff notifications
Timezone Orders, bookings and shift times are stamped against it
Currency The currency prices are held and charged in
Tax rate The default rate applied to order totals
Service charge An optional percentage added to checks
Opening hours Per day, with split shifts — see below
Status An unpublished location stops accepting orders and bookings

The location editor with contact details, currency and tax settings, and the per-day opening-hours grid


Opening hours

Hours are set per day of the week, and each day can hold more than one window.

Split shifts are the case worth getting right: a venue that serves 12:00–15:00 and 18:00–23:00 has two windows on that day, not one from 12:00 to 23:00. The reservation availability engine reads these directly, so entering it as one continuous window offers guests a 16:30 table you cannot seat.

Days with no hours produce no booking slots and no ordering availability — which is the correct behaviour for a closing day, and the most common cause of "the booking page shows nothing".


Multi-location

Create one record per venue. From there, several things can be scoped:

Scoped by location How
Menu price and availability Per-location overrides on the menu item; the base record stays authoritative
Stock Stock items and levels are tracked per location
Staff Staff belong to a location
Terminals A terminal is bound to a location and refused if it acts on another
Kitchen stations Stations belong to a location
Delivery zones Zones are defined per location
Reservations and tables Floors, areas and tables belong to a location

A dish that is £12 in the city branch and £10 at the retail park is one menu item with one override — not two items that will drift apart the first time someone edits only one of them.


What is not per location

Some things are deliberately global, because splitting them would create more problems than it solves:

  • Roles and permissions — one permission model across the install, with location scoping applied through staff and terminal binding.
  • Module toggles — a module is on or off for the install, not per venue.
  • Currency formatting (symbol position, decimal places) — set once under Settings → Currency; the currency itself is per location.
  • Terminology — one vocabulary across the install.

Practical notes

  • Set the timezone before you take bookings. Changing it later does not re-stamp existing records, and bookings will appear shifted.
  • Tax and service charge are applied at order time. Changing them affects future orders, not historical ones — which is correct, but means a mid-day change produces a day with two rates in it.
  • Unpublish rather than delete. Deleting a location with history attached is not the way to stop trading from it; unpublishing stops new orders and bookings while leaving the record intact.

See also

  • Quick Start — creating your first location
  • Reservations — how opening hours drive availability
  • Menu — per-location price and availability overrides
  • Settings — currency formatting, tax defaults and units

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